♦ FDA 生產標準認證 ♦ SGS食品安全認證 ♦
About us
At GO SAUCE, we take pride in being a manufacturer and wholesaler of naturally brewed soy sauce. Our dedication to traditional craftsmanship ensures that every bottle we produce reflects premium quality and authentic flavor. Using large porcelain jars, we brew our soy sauce under the sun, to deliver the finest natural soy sauce to the global market.
Our fermentation process takes place in the pristine, green, and non-polluted prawn farming region of Chachoengsao Province in the Kingdom of Thailand. Each batch is carefully aged for 39 to 65 weeks, allowing the soy sauce’s natural flavors to fully develop. This meticulous approach results in a wide array of soy sauce products, ranging from those tailored for mass consumption to specialized products for the food industry.
Our products are crafted to enhance every meal, ensuring they align with your standards for health and quality. Far from standing still as a manufacturer, we persist in using traditional, real brewing methods to innovate and create new products.
" We are a leader, not a follower " For the heaLth of you and the next generation, we will always remain true to our philosophy: ❤️ Real Selective Materials ❤️ Real Brewing ❤️ Real Quality
♦ Australia / New Zealand Standards ♦